Leche flan –Today, I’m excited to share with you a delicious treat that’s rich, creamy, and simply delightful—Leche Flan! This classic Filipino dessert is a favorite at family gatherings and celebrations. Plus, it’s surprisingly easy to make at home. Let’s dive into the details and whip up a batch of this sweet indulgence!
Easy and Perfectly Smooth Leche Flan
Leche Flan is a custard dessert topped with a layer of soft caramel. Its silky texture and sweet flavor make it a delightful end to any meal. Below, you’ll find everything you need to create this irresistible dessert.
Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 8 large eggs
- 1 cup sugar (for caramel)
- 1 teaspoon vanilla extract (optional)
Instructions:
- Start by preheating your oven to 350°F (175°C).
- In a saucepan, melt the sugar over medium heat. Stir continuously until the sugar turns a golden brown and is completely melted. Be careful not to burn it.
- Once the sugar is melted, quickly pour it into a round baking dish or flan mold, swirling to coat the bottom evenly. Set aside to cool and harden.
- In a large mixing bowl, combine the sweetened condensed milk, evaporated milk, and eggs. Whisk until smooth and well combined. If you like, you can add vanilla extract for extra flavor.
- Pour the milk and egg mixture into the cooled caramel-coated mold, ensuring not to disturb the caramel.
- Prepare a water bath by placing the flan mold into a larger baking dish filled with hot water, making sure the water reaches halfway up the sides of the flan mold.
- Bake in the preheated oven for about 50-60 minutes or until the flan is set and a toothpick inserted in the center comes out clean.
- Once done, remove it from the oven and allow it to cool completely at room temperature. After cooling, refrigerate for at least 4 hours or overnight.
- To serve, carefully run a knife around the edges of the flan to loosen it. Invert a serving plate over the flan mold and flip to release it. The delicious caramel sauce should flow over the top. Enjoy your homemade Leche Flan!
There you have it! A simple yet delectable Leche Flan recipe that is sure to impress your family and friends. Give it a try, and savor each creamy bite. Happy cooking!