Leek and salmon soup –Nothing warms the soul quite like a comforting bowl of soup. This delightful Leek & Salmon Soup is not only a nourishing dish but also dairy-free and gluten-free, making it a perfect choice for anyone seeking a lighter meal that still packs a punch in flavor. Whether you’re enjoying it for lunch, dinner, or as an appetizer, this recipe is sure to impress. Let’s dive into how to create this delicious soup!
Leek & Salmon Soup
Ready to make a meal that’s both simple and satisfying? Follow along with this easy recipe!
Ingredients
- 1 tablespoon olive oil
- 2 leeks, cleaned and sliced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 large potato, peeled and diced
- 1 bunch fresh dill, chopped
- 1 pound salmon fillet, skin removed and diced
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- In a large pot, heat the olive oil over medium heat. Add the sliced leeks and cook, stirring occasionally, until they become soft and translucent, about 5 minutes.
- Add the minced garlic and cook for an additional minute, until fragrant.
- Pour in the vegetable broth and add the diced potato. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, approximately 15 minutes.
- Once the potatoes are cooked, stir in the fresh dill and diced salmon. Cook for another 5-7 minutes, or until the salmon is cooked through.
- Season with salt, pepper, and lemon juice to taste. If you like, you can blend a portion of the soup for a creamier texture, but it’s delicious as is!
- Serve hot, garnished with additional dill if desired, and enjoy every spoonful of this nourishing soup!
This Leek & Salmon Soup is perfect for a chilly day or when you need a little pick-me-up. Its fresh ingredients and hearty flavors will surely delight your taste buds. Enjoy your cooking adventure!