Leek dip –Are you looking for a delightful dip that will impress your guests during your next gathering? Look no further! This creamy leek dip is not only easy to make but also bursting with flavor. It pairs wonderfully with crackers, veggies, or even as a spread on your favorite bread.
Creamy Leek Dip
This dip is a fantastic way to enjoy the rich, subtle sweetness of leeks combined with a creamy base. It’s perfect for entertaining, snacks, or even a cozy night in. Let’s dive into the recipe!
Ingredients
- 2 large leeks, cleaned and chopped
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped fresh chives for garnish (optional)
Instructions
- Begin by preparing the leeks. Trim the root end and the dark green tops, then slice the leeks in half lengthwise. Rinse under cold water to remove any dirt and grit, then chop into thin slices.
- In a large skillet over medium heat, add a bit of olive oil or butter. Sauté the leeks until they are soft and translucent, about 5-7 minutes. Remove from heat and let them cool.
- In a mixing bowl, combine the sour cream, softened cream cheese, and mayonnaise. Mix until smooth.
- Add in the cooled leeks, shredded cheddar cheese, lemon juice, garlic powder, and season with salt and pepper. Stir well until everything is evenly combined.
- Transfer the dip to a serving bowl and refrigerate for at least one hour to allow the flavors to meld.
- Before serving, give it a good stir, and if you like, top it off with some chopped chives for an extra burst of flavor and color.
Serve this creamy leek dip with an assortment of crackers, fresh vegetables, or pita chips, and watch it disappear at your next event. Enjoy!