Simple Ways to Make Leeky Butternut Squash With Sage Sausage in Under 30 Minutes

Updated
2 min read

Leeky butternut squash with sage sausage –Today, I want to share a delightful recipe that is perfect for those cozy evenings when you crave something warm and hearty. It combines the earthiness of butternut squash with the aromatic flavors of sage sausage. This dish is not only satisfying but also a feast for the eyes with its vibrant colors and inviting aroma. Let’s dive into this scrumptious adventure!

Leeky Butternut Squash with Sage Sausage

To start, here’s a beautiful image of the finished dish that truly showcases its rich colors and textures.

Leeky Butternut Squash with Sage Sausage

Now, let’s go through the ingredients you’ll need to create this delicious meal:

  • 1 medium butternut squash, peeled and diced
  • 2 tablespoons olive oil
  • 1 leek, cleaned and sliced
  • 1 pound sage sausage, casings removed
  • 2 cloves garlic, minced
  • 1 teaspoon dried sage
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

With your ingredients ready, it’s time to get cooking. Here’s how to put it all together:

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, toss the diced butternut squash with olive oil, salt, and pepper. Spread it in a single layer on a baking sheet.
  3. Roast the squash for about 25-30 minutes, or until it’s tender and caramelized, stirring halfway through for even cooking.
  4. While the squash roasts, heat a large skillet over medium heat. Add the sage sausage, breaking it apart with a spatula. Cook until it is browned and cooked through, about 5-7 minutes.
  5. Add the sliced leek and minced garlic to the skillet. Cook for another 3-4 minutes, or until the leeks are soft and fragrant.
  6. Once the squash is done roasting, add it to the skillet with the sausage and leek mixture. Sprinkle in the dried sage and toss everything together to combine the flavors.
  7. Cook for an additional 2-3 minutes on low heat to meld the flavors.
  8. Serve warm, garnished with fresh parsley. Enjoy this hearty dish with a side salad or some crusty bread!

This comforting recipe is sure to become a favorite at your dinner table, combining seasonal ingredients with simple cooking techniques to create a delicious meal everyone will love. Give it a try and treat yourself!