Lees all purpose dry rub –If you’re looking to elevate your grilling game, you’ve come to the right place! This all-purpose dry rub is a fantastic blend that will enhance the flavors of your meats and vegetables, making them irresistibly delicious. Perfect for any cookout or family gathering, this recipe includes easy-to-find ingredients and simple instructions to follow. Let’s dive in!
All Purpose Dry Rub
This versatile dry rub can be used on nearly any protein, from chicken and ribs to steaks and seafood. You can even sprinkle it on vegetables for a flavor boost! Here’s what you’ll need:
Ingredients:
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
Instructions:
- In a medium bowl, combine all the ingredients listed above. Mix well until you have a uniform blend.
- Store the dry rub in an airtight container or a spice jar for up to six months. This ensures that the flavors stay fresh and aromatic.
- When you’re ready to use the dry rub, simply take out a portion and rub it generously over your chosen protein or vegetables. Make sure to coat them evenly.
- For the best flavor, let the rubbed meat sit for at least an hour before cooking. If you have time, marinating it overnight in the refrigerator can really enhance the taste.
- Cook your meats using your favorite method—grilling, baking, or smoking—until they reach your desired doneness.
- Enjoy your delicious, flavor-packed creations with family and friends!
This all-purpose dry rub is a surefire way to impress your guests and make your cooking shine. It’s flexible enough for any occasion, whether it’s a weekend barbecue or a special dinner at home. Give this recipe a try, and watch how it transforms your meals into something extraordinary!