Lees salmon baste –Discover a delectable option for a healthy dinner that will leave your taste buds tantalized. This Oven Baked Salmon with Pesto recipe is not only easy to prepare, but it’s also keto-friendly, making it a perfect choice for those looking to maintain a low-carb lifestyle. Let’s dive into the details of creating this flavorful dish that pairs wonderfully with a variety of side dishes, such as steamed vegetables or a refreshing salad.
Oven Baked Salmon with Pesto
This Oven Baked Salmon with Pesto is a delightful combination of rich, succulent salmon and the vibrant, aromatic flavor of pesto. The dish is not only visually appealing but also packed with nutrients, making it a wholesome option for any occasion.
Ingredients:
- 4 salmon fillets
- 1/2 cup fresh basil pesto
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper, to taste
- Lemon slices, for garnish
Instructions:
- Preheat your oven to 375°F (190°C). Prepare a baking sheet by lightly greasing it with olive oil.
- In a small bowl, combine the olive oil, lemon juice, salt, and pepper. Brush this mixture over the salmon fillets to ensure they are well-seasoned.
- Spread a generous layer of fresh basil pesto over the top of each salmon fillet. Make sure each piece is fully coated for maximum flavor.
- Place the salmon fillets on the prepared baking sheet, skin-side down. This positioning ensures an even cook and retains the fish’s moisture.
- Bake the salmon in the preheated oven for approximately 15-20 minutes, or until the salmon easily flakes with a fork and is cooked through. The internal temperature should reach 145°F (63°C).
- Once done, remove the salmon from the oven and let it rest for a few minutes. This allows the juices to redistribute, ensuring a tender bite.
- Garnish with fresh lemon slices before serving for that extra touch of flavor and presentation.
This Oven Baked Salmon with Pesto is not just a meal; it’s an experience to indulge in. The freshness of the pesto beautifully complements the richness of the salmon, creating a dish that delights the senses. Enjoy this recipe with your loved ones or serve it at your next gathering for a guaranteed crowd-pleaser.