Leftover grilled salmon chowder –Welcome to our latest post celebrating the vibrant sounds of Leftover Salmon! Their fresh album, “GRASS ROOTS,” is a delightful blend of bluegrass and other acoustic sounds that is sure to get you groovin’. Let’s dive into the world of their music and inspiration, plus we’ll share a tasty recipe that pairs perfectly with a jam session!
Leftover Salmon Album Cover
First up, check out the stunning album cover for “GRASS ROOTS.” It encapsulates the spirit of the band and their music beautifully.
Deliciously Inspired Recipe
While you’re enjoying the sounds of Leftover Salmon, why not whip up a delicious dish? Here’s a delightful recipe for a fresh and zesty summer salad that’s perfect for any gathering!
Ingredients:
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 avocado, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olives, pitted and sliced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, avocado, red onion, feta cheese, and olives.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until emulsified.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately, or chill in the refrigerator for 30 minutes to let the flavors meld together.
This refreshing salad is easy to make and pairs wonderfully with the lively tunes of Leftover Salmon. So grab your friends, crank up the music, and enjoy the taste of summer through this mouthwatering recipe!