Leftover halloween candy cookies –Halloween is over, and you probably have an abundance of leftover candy just hanging around. Instead of letting it go to waste or stuffing it all into your mouth, why not whip up a batch of delicious cookies? These Leftover Halloween Candy Cookies are the perfect way to use up those sweets and satisfy your sweet tooth at the same time. Let’s dive into this playful and tasty recipe!
Leftover Halloween Candy Cookies
These cookies are easy to make, and they will bring a smile to anyone who tries them. The combination of buttery dough and crunchy, sugary candy bits is a dream come true for any dessert lover!
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups assorted leftover Halloween candy, chopped (such as Snickers, M&M’s, Kit Kats, etc.)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the vanilla extract and eggs, one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the chopped leftover Halloween candy, ensuring they’re evenly distributed throughout the dough.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until golden and slightly set around the edges.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These cookies are a fantastic way to repurpose your leftover candy while providing a delightful treat for friends and family. Enjoy the rich chocolate and sweet flavors that bring back the fun of Halloween with every bite!