Leftover ham and shrimp slow cooker gumbo –Get ready to bring some soulful flavors into your kitchen with this Slow Cooker Chicken Gumbo! This dish is a comforting Southern classic that’s perfect for feeding the family or impressing guests. With minimal effort and maximum taste, this recipe is sure to become a favorite in your home. Let’s dive into this delicious adventure!
Slow Cooker Chicken Gumbo
This hearty gumbo combines tender chicken with a medley of spices, vegetables, and the unique flavor of okra—creating a dish that warms both the heart and the soul.

Ingredients:
- 2 pounds of boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup frozen okra, sliced
- 4 cups chicken broth
- 2 tablespoons gumbo seasoning (or a blend of paprika, cayenne, thyme, and oregano)
- 2 bay leaves
- Salt and pepper to taste
- Cooked rice, for serving
- Chopped green onions, for garnish
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and celery. Sauté for about 5 minutes, until the vegetables are softened.
- Add the minced garlic and cook for another minute until fragrant.
- Transfer the sautéed vegetables to the slow cooker. Place the chicken thighs on top.
- Pour in the diced tomatoes (with juice), frozen okra, and chicken broth.
- Sprinkle the gumbo seasoning and add the bay leaves. Season with salt and pepper to your liking.
- Cover the slow cooker and cook on low for 6-8 hours, or high for 4 hours, until the chicken is tender and easily shreds with a fork.
- Once cooked, remove the chicken and shred it with two forks. Return the shredded chicken back into the slow cooker and stir well.
- Serve the gumbo over cooked rice and garnish with chopped green onions. Enjoy every hearty bite!
This Slow Cooker Chicken Gumbo is not just a meal; it’s an experience filled with rich flavors that you’ll want to savor. Perfect for any day of the week, let this dish transport your taste buds to the heart of Louisiana!