Leftover mashed potato pancakes –We’ve all been there—the mashed potatoes from last night’s dinner are staring at you from the fridge like they’re plotting their escape. You could throw them away, but why waste a perfectly good potato? Instead, let’s transform those leftovers into something spectacular: Easy Leftover Mashed Potato Pancakes! That’s right, today we’re turning yesterday’s feast into today’s fabulous brunch.
Easy Leftover Mashed Potato Pancakes
Say goodbye to boring leftovers! With these delicious pancakes, you’ll be the hero of your kitchen. Let’s dive into the recipe that’ll make your potato dreams come true.
Ingredients:
- 2 cups leftover mashed potatoes
- 1/2 cup all-purpose flour
- 1/2 cup shredded cheese (cheddar or your choice)
- 1 egg
- 1/4 cup chopped green onions (or chives)
- Salt and pepper, to taste
- 1/4 teaspoon garlic powder (optional, because garlic is life)
- Cooking oil for frying
Instructions:
- First things first, grab those mashed potatoes from the fridge and show them some love! In a mixing bowl, combine the mashed potatoes, flour, cheese, egg, green onions, salt, and pepper. If you want to jazz it up, sprinkle in that garlic powder.
- Mix everything together until it forms a nice, cohesive batter. If it feels too wet, don’t hesitate to add a little more flour. We’re not baking a cake here!
- Heat a non-stick pan over medium heat and add a splash of cooking oil. You want just enough to fry those cakes to golden perfection.
- Using a spoon or your hands (don’t be shy!), scoop out a portion of the batter and flatten it into a pancake shape. Place it gently in the hot oil, and do this for as many pancakes as can comfortably fit in the pan without crowding them.
- Fry each side for about 3-4 minutes or until they turn golden brown. Flip ‘em like you mean it!
- Once each pancake is done, let them sit on a paper towel to soak up any excess oil. You want them crisp, not soggy!
- Serve hot with your favorite toppings—sour cream, ketchup, or even a sprinkle of fresh herbs. Go wild!
And there you have it—a scrumptious, easy recipe to beat the leftover blues! These pancakes are perfect for brunch, dinner, or that late-night snack when you’re feeling a bit adventurous. Let the world know that mashed potatoes never go to waste on your watch!