How to Make Leftover Moroccan Meat Pie in 5 Minutes

Updated
2 min read

Leftover moroccan meat pie –Have you ever looked at leftovers and thought, “What on Earth am I going to do with this?” Well, pull up a chair and put on your apron, because we’re about to transform your leftover Moroccan meat into something that’ll make your taste buds dance a jig! Say hello to the Leftover Moroccan Meat Pie, a dish that takes the “meh” out of mealtime and brings on the “wow!”

Feast Your Eyes on This!

First, let’s take a moment to appreciate the beauty of our dish. Just look at this mouth-watering pie. It’s like a warm hug from the inside, all wrapped up in a golden crust!

Image of Leftover Moroccan Meat Pie

Ingredients That Bring the Flavor!

Now that we’ve drooled over our pie, let’s dive into the magical ingredients that you’ll need to whip this beauty up:

  • 2 cups of leftover Moroccan meat (or whatever meaty goodness you have)
  • 1 pre-made pie crust (don’t worry, we won’t tell anyone you didn’t make it from scratch)
  • 1 cup of vegetables (peas, carrots, or whatever’s lurking in your fridge)
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon of curry powder (because more flavor is always better)
  • Salt and pepper to taste
  • 1 egg, beaten (to make it all shiny and beautiful)

Time to Bake Up Some Magic!

Ready to make some kitchen magic? Here’s how to summon the deliciousness:

  1. Preheat your oven to 400°F (or about 204°C for those of you who prefer numbers instead of letters).
  2. In a skillet, heat up a splash of oil and toss in the diced onion and minced garlic. Sauté them until they’re fragrant and your kitchen smells like a dreamy spice market.
  3. Add the leftover meat and vegetables to the skillet. Stir in the curry powder, salt, and pepper. Let it all mingle and get cozy for about 5 minutes.
  4. Roll out your pie crust into a pie pan. Pour that savory meat mixture into the pie and spread it out evenly.
  5. Top it off with the remaining pie crust. Crimp the edges and cut a few slits so the steam has a place to escape (you don’t want your pie to explode!).
  6. Brush the top with the beaten egg for that golden-brown allure, then pop it in the oven for about 25-30 minutes.
  7. Once it’s beautifully golden, take it out, let it cool (if you can resist the tempting aroma), and slice it up!

There you have it! A delightful way to tackle your leftovers and impress your friends with your culinary prowess. Enjoy every slice and let the flavors take you on a journey to Morocco—no plane ticket required!