Leftover pizza breakfast casserole –Yo, let’s whip up something that’ll take your breakfast game to the next level! We all know leftover pizza is a blessing in itself, but have you ever thought about turning it into a breakfast casserole? Trust me, this Leftover Pizza Breakfast Casserole is about to become your new morning fave. It’s all the goodness of pizza, but in casserole form. Let’s get into it!
Leftover Pizza Breakfast Casserole
This dish is not only super easy to make, but it’s also packed with flavor. Whether it’s a lazy Sunday morning or you’re just looking to impress a few friends over brunch, this casserole will have everyone talking. Plus, it’s a great way to use up those pizza slices just waiting in the fridge!
Ingredients
- 4-6 slices of leftover pizza (any toppings you like!)
- 6 eggs
- 1/2 cup milk
- 1 cup shredded cheese (choose your favorite: mozzarella, cheddar, or a mix)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or spray it with cooking spray.
- Cut the leftover pizza into small squares or strips and spread them evenly across the bottom of the baking dish.
- In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until fully combined.
- Pour the egg mixture over the pizza in the baking dish, making sure it’s evenly distributed.
- Sprinkle the shredded cheese on top of everything. Don’t be shy—go for that cheesy goodness!
- Bake in the preheated oven for about 25-30 minutes, or until the casserole is set and the cheese is bubbly and golden brown.
- Once done, let it cool for a few minutes, then slice and serve. Top with fresh herbs if you’re feeling fancy!
Now you’ve got a flavorful, cheesy breakfast casserole that takes your leftover pizza to a whole new level. Perfect for a cozy family breakfast or a casual brunch with friends. Enjoy!