How to Make Leftover Pork Roast Bbq Wrap in 15 Minutes

Updated
2 min read

Leftover pork roast bbq wrap –Sometimes you just gotta make the most of what ya got in the fridge. This leftover pork roast casserole is a real crowd-pleaser, and it’s easy to whip up. With just a few ingredients, you can transform those leftovers into a hearty meal that will fill you up and keep you satisfied. Let’s get into it!

The Most Satisfying Leftover Pork Roast Casserole

Feast your eyes on this delicious dish that combines tender pork with a medley of vegetables and creamy goodness. It’s comfort food at its finest!

Leftover Pork Roast Casserole

Now, let’s get into what you’ll need to make this scrumptious casserole. Grab your ingredients and let’s start cooking!

Ingredients:

  • 2 cups of cooked leftover pork roast, shredded
  • 1 cup of mixed vegetables (frozen or fresh)
  • 1 cup of diced potatoes (or any leftover veggies you have)
  • 1 can of cream of mushroom soup
  • 1 cup of shredded cheese (your choice, but cheddar works well)
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and pepper to taste
  • 1 tablespoon of olive oil
  • Fresh parsley for garnish (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded leftover pork, mixed vegetables, diced potatoes, cream of mushroom soup, half of the cheese, garlic powder, onion powder, salt, and pepper. Mix well to combine all the ingredients evenly.
  3. In a greased baking dish, pour the pork and vegetable mixture. Spread it out evenly.
  4. Top with the remaining cheese, spreading it across the casserole to cover all the goodness underneath.
  5. Drizzle with olive oil to help everything get that nice golden color as it bakes.
  6. Cover the baking dish with aluminum foil and place it in the oven. Bake for 30 minutes.
  7. After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is melted, bubbly, and golden.
  8. Once done, take it out of the oven, let it cool for a few minutes, and sprinkle some fresh parsley on top for that pop of color.
  9. Serve warm and enjoy the flavorful goodness of this easy leftover pork roast casserole with all your loved ones!

This casserole not only puts your leftovers to good use, but it also brings everyone to the table with its warm, savory aroma. Time to dig in and savor every bite!