Leftover rice dessert with strawberries –If you’ve ever found yourself with leftover rice and craving something delicious, then you’ll love this Leftover Rice Rotti recipe! This South Indian dish is not only a great way to avoid waste but also serves up a delightful treat your family and friends will enjoy. Let’s dive into the recipe!
Leftover Rice Rotti
This simple yet flavorful dish transforms bland leftover rice into a crispy, savory delight. Perfect for a breakfast or snack, these rottis are easy to prepare and can be filled with your favorite vegetables or spices.
Ingredients
- 2 cups leftover cooked rice
- 1/2 cup rice flour
- 1/4 cup chopped onions
- 1/4 cup grated carrots (optional)
- 2 green chilies, finely chopped
- 1/4 cup chopped coriander leaves
- Salt to taste
- Water as needed
- Oil for cooking
Instructions
- In a mixing bowl, combine the leftover cooked rice, rice flour, chopped onions, grated carrots, green chilies, coriander leaves, and salt.
- Add a little water to form a dough-like consistency. It should be moist but not sticky.
- Divide the dough into small balls. Take one ball and flatten it between your palms to form a small disc.
- Heat a skillet or a non-stick pan over medium heat and drizzle a little oil on it.
- Carefully place the flattened rice disc on the hot pan. Cook for about 3-4 minutes until the bottom is golden brown.
- Flip it over, add a little oil to the edges, and cook the other side until it’s also golden and crispy.
- Repeat the process with the remaining dough, adding more oil as needed.
- Serve hot with your favorite chutney or yogurt dip.
These Leftover Rice Rottis are perfect for making use of whatever veggies you have at home. Feel free to get creative and customize them to your taste. Enjoy this crunchy, flavorful snack that brings new life to yesterday’s rice!