Looking for a delicious way to use up that leftover rotisserie chicken? This comforting Rotisserie Chicken Soup is the perfect solution! Packed with flavor and nutrients, it’s a great option for a cozy dinner. Let’s dive into this simple yet satisfying recipe that will warm your soul.
Rotisserie Chicken Soup
This delightful soup is bursting with the rich flavors of rotisserie chicken and is complemented by fresh vegetables and aromatic herbs. It’s an easy recipe to whip up, making it a perfect choice for busy weeknights.
Ingredients:
- 1 rotisserie chicken, shredded
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cloves garlic, minced
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 cups egg noodles (optional)
- Fresh parsley, chopped for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 2-3 minutes until translucent.
- Add the sliced carrots and celery, cooking for another 5 minutes. Stir in the minced garlic and sauté for an additional minute until fragrant.
- Pour the chicken broth into the pot, bringing the mixture to a boil. Once boiling, add the shredded rotisserie chicken, thyme, and rosemary. Season with salt and pepper.
- If desired, add the egg noodles and let the soup simmer for about 10-15 minutes, or until the noodles are cooked through.
- Once the noodles are tender, remove the pot from heat. Taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh chopped parsley for an added touch of brightness!
This comforting Rotisserie Chicken Soup is not only an ideal way to utilize leftover chicken, but it’s also a meal that the whole family will love. Enjoy a bowl of warmth and nourishment tonight!