Leftover special casserole –If you’re looking to turn your leftovers into something delicious, this Leftover Special Casserole is just the answer! Not only does it minimize food waste, but it also bursts with flavor and comfort. Perfect for a cozy evening in or when you have guests over, this casserole will surely impress.
Leftover Special Casserole
Transform your leftover ingredients into a delicious meal that everyone will love. Here’s how to prepare this delightful casserole:
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Ingredients
- 2 cups of leftover cooked meat (chicken, beef, or pork works great)
- 1 cup of mixed vegetables (peas, carrots, and corn)
- 1 cup of cooked rice or pasta
- 1 can of cream of mushroom soup (or any creamy soup of your preference)
- 1 cup of shredded cheese (cheddar or mozzarella)
- 1/2 cup of milk
- Salt and pepper to taste
- 1 tsp of garlic powder
- 1 tsp of onion powder
- Breadcrumbs or crushed crackers for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the leftover meat, mixed vegetables, cooked rice or pasta, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir until all the ingredients are well mixed.
- Transfer the mixture into a greased baking dish, spreading it evenly.
- Top the casserole with shredded cheese, and if desired, sprinkle breadcrumbs or crushed crackers on top for added crunch.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly and the top is golden brown.
- Once done, remove from the oven and let it sit for a few minutes before serving.
- Serve warm and enjoy your delightful dish that brings together the best of your leftovers!
This Leftover Special Casserole is incredibly versatile, allowing you to use whatever meats and vegetables you have on hand. It’s a perfect recipe to share with family and friends, making them feel right at home. Happy cooking!