Leftover turkey pot pie –As the holiday season wraps up, many of us find ourselves with leftovers that we just can’t let go to waste. One delicious way to use leftover turkey is by making a heartwarming Leftover Turkey Pot Pie. This delightful dish brings comfort to the table and is sure to be a hit with the whole family. Below, you’ll find an easy recipe to follow, so you can turn that leftover turkey into a tasty meal!
Leftover Turkey Pot Pie
This savory pot pie is packed with flavor and perfect for using up those holiday leftovers. It’s rich, creamy, and has a flaky crust that you’ll love! Let’s dive right into what you need to make this scrumptious dish.
Ingredients
- 2 cups cooked turkey, chopped
- 1 cup frozen mixed vegetables (like peas, carrots, and corn)
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon thyme
- Salt and pepper, to taste
- 1 pre-made pie crust (or your favorite homemade version)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large skillet, melt the butter over medium heat. Add the diced onions and celery, and cook until softened, about 3-4 minutes.
- Stir in the flour and cook for another 2 minutes to create a roux.
- Gradually whisk in the chicken broth and milk, stirring constantly until the mixture is smooth and thickened, about 5-7 minutes.
- Add the chopped turkey, mixed vegetables, thyme, salt, and pepper to the sauce. Stir until well combined and heated through.
- Pour the turkey and vegetable mixture into a pie dish.
- Cover the filling with the pie crust, trimming any excess. Make a few slits in the top crust to allow steam to escape.
- Brush the crust with a beaten egg for a golden finish.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
- Let the pot pie cool for a few minutes before slicing and serving. Enjoy your delicious meal!
This Leftover Turkey Pot Pie is not only comforting but a fantastic way to create a new dish from your holiday feast. Serve it with a side salad or some crusty bread for a delightful dinner that’s sure to warm you up!