Lemon almond bread –Delight in the savory taste and health benefits of the Lemon Almond Flour Bread, a gluten-free recipe that merges deliciousness with nourishment. This delightful bread is perfect for breakfast, as a snack, or even as a base for your favorite sandwiches. Below is a detailed recipe that will guide you through the process of creating this wonderful bread at home.
Lemon Almond Flour Bread
Indulge in this moist and aromatic bread that features the refreshing zest of lemons and the nutty flavor of almond flour. With its gluten-free base, it’s a wonderful alternative for those with dietary restrictions.
Ingredients
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/4 cup honey or maple syrup
- 1/4 cup melted coconut oil or unsalted butter
- 3 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large mixing bowl, combine the almond flour, baking powder, baking soda, and sea salt. Mix well to ensure even distribution of the dry ingredients.
- In another bowl, whisk together the honey or maple syrup, melted coconut oil or butter, eggs, lemon juice, lemon zest, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry mixture. Stir until just combined. Be careful not to overmix, as this can lead to a denser bread.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.
- Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve your Lemon Almond Flour Bread warm or at room temperature. Enjoy it plain or spread with your favorite nut butter!
This Lemon Almond Flour Bread is not only gluten-free but also packed with flavor and nutrients, making it a fantastic addition to any meal. Enjoy this healthy yet delicious treat as part of your daily routine!
