Lemon almond cookie brittle –Discover the delightful world of Lemon Almond Cookie Brittle. This treat seamlessly combines the zesty brightness of lemons with the nutty richness of almonds, offering a crunchy, irresistible experience. Perfect for snacking or as a special dessert to impress your friends and family, this recipe will quickly become a favorite.
Lemon Almond Cookie Brittle
Take a look at this deliciously crispy and sweet cookie brittle that combines refreshing citrus flavor and buttery almond texture.
Ingredients:
- 1 cup sliced almonds
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/2 cup all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium saucepan over medium heat, combine sugar, butter, lemon juice, and lemon zest. Stir until the butter melts and the mixture is smooth.
- Add in the sliced almonds and mix well. Remove from heat.
- In a separate bowl, whisk together salt, vanilla extract, baking soda, and flour. Gradually fold this mixture into the almond mixture until fully incorporated.
- Spread the mixture evenly onto the prepared baking sheet, smoothing it out with a spatula.
- Bake in the preheated oven for about 15 to 20 minutes or until the edges are golden brown.
- Allow the brittle to cool completely on the baking sheet. Once cooled, break it into pieces and enjoy!
This Lemon Almond Cookie Brittle not only adds a colorful flair to your dessert table but also offers a delightful crunch and flavor that pairs wonderfully with tea or coffee. Share it with loved ones or keep it all for yourself – we won’t judge! Enjoy your baking adventure!