Lemon asparagus risotto –Spring is the perfect time to enjoy the vibrant flavors of Lemon Asparagus Risotto. This creamy dish highlights fresh asparagus and the zesty brightness of lemon, making it not just a delightful meal but also a feast for the eyes. Whether you’re hosting a dinner party or just want to treat yourself to something special, this recipe will surely impress.
Lemon Asparagus Risotto
Take a look at this beautiful dish that’s as pleasing to the senses as it is to the palate.
Ingredients:
- 1 cup Arborio rice
- 4 cups vegetable broth
- 1 cup asparagus, trimmed and cut into bite-sized pieces
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- 1/2 cup Parmesan cheese, grated
- Juice of 1 lemon
- Zest of 1 lemon
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions:
- In a saucepan, bring the vegetable broth to a simmer and keep warm over low heat.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
- Stir in the Arborio rice, allowing it to toast for a couple of minutes until it becomes slightly translucent.
- Pour in the dry white wine and stir until it is mostly absorbed by the rice.
- Begin adding the warm vegetable broth one ladle at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding the next ladle. This process should take about 18-20 minutes.
- When the rice is creamy and al dente, stir in the asparagus pieces, cooking just until tender, about 3-4 minutes.
- Remove from heat and stir in the grated Parmesan cheese, lemon juice, and lemon zest. Season with salt and pepper to taste.
- Serve warm, garnished with extra lemon zest and Parmesan, if desired.
This Lemon Asparagus Risotto is the embodiment of comfort and fresh flavors. Enjoy every creamy bite, and don’t forget to share this delightful dish with family and friends! Perfect for a spring gathering or a cozy night in, it’s sure to become a favorite in your recipe collection.