Lemon bar peeps –Yo, let’s talk about a sweet treat that’ll have your taste buds doin’ the happy dance! We’re diving into some delicious Lemon Bars with a Shortbread Crust. This dessert is all about that zingy flavor and buttery goodness. Perfect for any occasion, or just because you feel like treating yourself. So, roll up your sleeves, and let’s get into it!
Lemon Bars With Shortbread Crust
These lemon bars are the real deal. With a buttery, crumbly shortbread base and a tangy lemon filling that just hits different, you won’t be able to stop at just one. Whether it’s a sunny day or you just need a pick-me-up, these bars are here to shine!
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup granulated sugar (for the filling)
- 3 large eggs
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- Powdered sugar for dusting (optional)
Instructions
- Start by preheating your oven to 350°F (175°C). Grease a 9×9 inch baking dish or line it with parchment paper for easy removal.
- In a bowl, cream together the softened butter and 1/2 cup of granulated sugar until it’s light and fluffy. This is where your shortbread magic starts!
- Gradually add in the flour and salt, mixing until the dough comes together. Press this mixture evenly into the bottom of your prepared baking dish.
- Bake the crust in the preheated oven for about 15-20 minutes, or until it’s lightly golden. While that’s baking, whip up the lemon filling.
- In a separate bowl, whisk together 1 cup of sugar, eggs, fresh lemon juice, lemon zest, and baking powder until smooth.
- Once the crust is done, take it out of the oven and pour the lemon filling right over the warm crust. Pop it back in the oven for another 20-25 minutes, or until the filling is set.
- Once done, let it cool completely in the pan. You can even chill it in the fridge for a bit to make slicing easier.
- Dust with powdered sugar before slicing into bars. Serve them up and enjoy that zesty citrus delight!
These Lemon Bars with Shortbread Crust are sure to impress anyone that gets a taste. They’re simple, fresh, and always a crowd-pleaser. So, gather your folks, whip up a batch, and get ready for some deliciousness!