Lemon basil quinoa salad –Today, we’re diving into a delightful and refreshing dish that is perfect for any occasion—the Lemon Basil Quinoa Salad. This vibrant salad combines healthy ingredients to create a dish that is both satisfying and packed with flavor. Whether you’re looking for a light lunch, a side dish for dinner, or a potluck favorite, this salad is sure to impress!
Lemon Basil Quinoa Salad
Let’s explore the fantastic ingredients and simple steps to whip up this delicious salad.
Ingredients:
- 1 cup quinoa, rinsed
- 2 cups water or vegetable broth
- 1 ½ cups cherry tomatoes, halved
- 1 cucumber, diced
- 1 small red onion, finely chopped
- ¼ cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- Juice of 1 large lemon
- Salt and pepper to taste
Instructions:
- In a medium saucepan, combine the rinsed quinoa and water (or vegetable broth) over medium-high heat.
- Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the liquid has absorbed.
- Remove from heat and let it sit, covered, for an additional 5 minutes.
- Fluff the quinoa with a fork and allow it to cool.
- In a large bowl, combine the cooled quinoa, cherry tomatoes, cucumber, red onion, and basil.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the quinoa mixture and toss gently to combine.
- Adjust the seasoning to taste, adding more salt, pepper, or lemon juice as desired.
- Serve chilled or at room temperature, and enjoy!
This Lemon Basil Quinoa Salad is not only delicious but also nutritious. It’s versatile enough to serve as a side dish or as a main course by adding grilled chicken or chickpeas for protein. The combination of fresh vegetables, aromatic basil, and the zesty kick of lemon makes every bite a taste of summer. Perfect for meal prep, this salad can be made ahead and enjoyed throughout the week. Enjoy a bowl of health and flavor today!