Lemon basmati rice –Easy Mediterranean Basmati Rice with Lemon & Dill
This dish is a perfect side for any meal or a light meal on its own. With just a handful of ingredients, you’re going to love how easy it is to prepare! Plus, it’s bursting with flavors that remind you of warm Mediterranean breezes. Let’s check out how to put this all together.
Ingredients:
- 1 cup basmati rice
- 2 cups vegetable broth or water
- 1 medium onion, finely chopped
- 2 tablespoons olive oil
- 1 lemon, zested and juiced
- 1/4 cup fresh dill, chopped (you can also use dried dill if you don’t have fresh)
- Salt and pepper to taste
- Optional: cherry tomatoes, sliced olives, or crumbled feta cheese for garnish
Instructions:
- Start by rinsing your basmati rice under cold water until the water runs clear. This will help to remove excess starch and keep your grains nice and fluffy.
- In a medium pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent and fragrant, about 5 minutes.
- Add the rinsed rice to the pot, stirring it with the onions and oil for about 2 minutes. This will enhance the flavor.
- Pour in the vegetable broth or water, lemon zest, and a pinch of salt. Bring to a boil, then reduce the heat to low, and cover. Let it simmer for about 15 minutes or until the rice is tender and all the liquid is absorbed.
- Once it’s done, remove from heat and fluff the rice with a fork. Stir in the lemon juice and fresh dill, mixing everything together gently to incorporate those delightful flavors.
- Now, taste it! Adjust the seasoning with salt and pepper as needed. If you’re feeling fancy, add some cherry tomatoes, olives, or feta for a little extra pizzazz.
And there you have it! A quick and easy Mediterranean Basmati Rice that’s perfect for gatherings or cozy nights at home. Enjoy it as a side or the star of your plate. Let’s dish it out and dive in!