Lemon blueberry bread –Are you looking for a delightful treat that bursts with flavor? This Blueberry Lemon Bread with Lemon Glaze is the perfect combination of sweet blueberries and zesty lemon. It’s perfect for breakfast, a midday snack, or even dessert. This moist loaf, complemented by a tangy glaze, is sure to impress your family and friends. Let’s dive into the recipe!
Blueberry Lemon Bread with Lemon Glaze
With its vibrant flavors and inviting aroma, this Blueberry Lemon Bread is not only pleasing to the palate but also visually appealing. The addition of a lemon glaze enhances its lusciousness, making it an irresistible choice.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- 1 cup fresh blueberries (or frozen, if necessary)
- Zest of 1 lemon
- For the lemon glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract and lemon zest.
- Alternately add the dry flour mixture and buttermilk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined.
- Gently fold in the fresh blueberries, being careful not to overmix.
- Pour the batter into the prepared loaf pan, smoothing the top. Bake in the preheated oven for 55-65 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- For the lemon glaze, whisk together the powdered sugar and fresh lemon juice until smooth. Drizzle the glaze over the cooled bread.
Slice the loaf and enjoy the perfect blend of tangy lemon and sweet blueberries with every bite. This Blueberry Lemon Bread with Lemon Glaze is not just a treat for the taste buds, but also a beautiful addition to your table. Happy baking!