Lemon blueberry cake –Indulging in a delightful dessert is one of life’s simple pleasures, and the Lemon Blueberry Cake is a perfect choice for those who appreciate a balance of tangy and sweet flavors. This cake is not only visually stunning but also tantalizing to the palate. Below is a detailed recipe to guide you through making this delightful treat.
Lemon Blueberry Cake
This exquisite Lemon Blueberry Cake features bright lemon flavors complemented by juicy blueberries, making it an ideal dessert for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 4 large eggs
- ½ cup whole milk
- ½ cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 cup fresh blueberries (or frozen, thawed)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the softened butter to the dry ingredients and beat with an electric mixer on medium speed until the mixture resembles wet sand.
- In a separate bowl, combine the eggs, milk, lemon juice, and lemon zest. Mix well.
- Gradually add the egg mixture to the dry ingredients, blending on medium speed until thoroughly combined and smooth.
- Gently fold in the blueberries, taking care not to break them.
- Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Once cooled, you can frost the cake with your favorite lemon icing or a simple glaze, and garnish with additional blueberries and lemon zest if desired.
Enjoy the refreshingly fruity goodness of the Lemon Blueberry Cake. This recipe is sure to impress your friends and family, making it a must-try for your next gathering!