Lemon blueberry cheesecake cookies –Get ready to tickle your taste buds with these delightful Cheesecake Lemon Blueberry Cookies! It’s like biting into a burst of sunshine while cuddling a fluffy cloud of cream cheese bliss. These cookies are not just a treat; they’re a miracle wrapped in a soft, chewy crust. Let’s get the baking party started!
Cheesecake Lemon Blueberry Cookies
These cookies are a delightful fusion of creamy cheesecake and the zesty brightness of lemon, all jazzed up with plump blueberries. If you think cookies can’t be fancy, think again! These beauties will elevate your dessert game.
Ingredients
- 1 cup softened cream cheese
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 tablespoon lemon zest
- 1/2 cup fresh blueberries (or frozen, if you’re feeling wild)
- Powdered sugar for dusting (optional, but highly recommended!)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This step is crucial unless you enjoy scraping your cookies from the pan like a sad baker.
- In a large mixing bowl, beat the softened cream cheese and butter until creamy. You’re looking for smoothness here, so channel your inner mixologist!
- Add granulated sugar and beat until fluffy. This is where magic starts to happen, folks!
- Mix in the egg and vanilla extract until well combined. Let the flavors mingle like old friends at a reunion.
- Gradually add the flour, salt, and baking powder. Don’t just dump it in – give it a gentle embrace.
- Stir in the lemon zest and blueberries. Be gentle with those berries; we want them to feel loved, not squished!
- Drop spoonfuls of dough onto the prepared baking sheet, leaving some space for them to spread their wings.
- Bake for about 12-15 minutes or until the edges are lightly golden. The aroma should be intoxicating!
- Let them cool for a few minutes before transferring them to a wire rack. Dust with powdered sugar if you’re feeling fancy. Go on, make it sparkle!
Now you have a plate full of scrumptious Cheesecake Lemon Blueberry Cookies standing ready to impress. Grab a cookie, sip some tea, and let the flavors dance on your palate. Enjoy every bite and share with friends—if you’re feeling generous.