Lemon blueberry cobbler –Hey y’all! Today, I’m bringing you a delightful dessert that will have your taste buds dancing—Easy Blueberry Lemon Cobbler! This dish is perfect for those sunny days or any family gathering. Let’s dive into this sweet and tangy wonder that’s sure to impress your folks!
Check Out This Gorgeous Cobbler!
Feast your eyes on this beauty! Just look at those blueberries glistening in the sun. It’s eye candy before it even hits your plate!
Ingredients
Here’s what you’ll need to whip up this fabulous cobbler:
- 2 cups fresh or frozen blueberries
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Zest of 1 lemon
Instructions
Now let’s get to the good part—making this dish!
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with a little butter or non-stick spray.
- In a mixing bowl, combine the blueberries with 1/2 cup of sugar and lemon juice. Toss them gently and set aside.
- In another bowl, mix together the flour, remaining sugar, baking powder, and salt.
- Add the milk, melted butter, vanilla extract, and lemon zest to the dry ingredients. Stir until combined—don’t worry if there are a few lumps.
- Pour the batter into the prepared baking dish, then carefully spoon the blueberry mixture over the top. Do not stir, just let it sit; it’ll swirl together beautifully while baking!
- Bake in the preheated oven for about 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once it comes out of the oven, let it cool for a little bit before serving. This cobbler is great warm, and it pairs perfectly with a scoop of vanilla ice cream!
And there you have it, folks! A scrumptious Easy Blueberry Lemon Cobbler that’s not just easy to make, but also absolutely delicious. Get ready to light up your kitchen with some sweet aromas, and enjoy every single bite of this treat. Happy baking!