Lemon blueberry custard pie –Hey y’all, let’s whip up a delicious dessert that’s bound to make your taste buds dance—Lemon Blueberry Custard Pie! This sweet treat is perfect for gatherings, family get-togethers, or just that late-night craving. So, grab your aprons and let’s get started!
Lemon Blueberry Custard Pie
Feast your eyes on this vibrant pie! It’s not just a dessert; it’s a celebration of flavors. The tartness of the lemon combined with the sweetness of blueberries creates a harmonious blend that’s simply divine.
Ingredients
- 1 pre-made pie crust (store-bought or homemade)
- 2 cups fresh blueberries
- 1 cup sugar
- 3 large eggs
- 1 cup heavy cream
- 1/2 cup whole milk
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon zest
- 1/4 cup freshly squeezed lemon juice
- Pinch of salt
Instructions
- First things first, preheat your oven to 350°F (175°C). We want that oven nice and hot for our pie!
- Grab your pie crust and lay it in a pie dish. If you’re using a store-bought one, just fit it in there and poke some holes in the bottom with a fork to prevent it from bubbling up.
- In a large mixing bowl, combine the sugar, eggs, heavy cream, milk, flour, lemon zest, lemon juice, and a pinch of salt. Whisk it all together until smooth and creamy.
- Next, fold in those beautiful fresh blueberries into the mixture. Make sure they’re evenly distributed.
- Pour the lemon-blueberry mixture into the prepared pie crust. Give it a little wiggle to spread it out evenly.
- Pop that pie in the oven and bake it for about 45-50 minutes, or until the custard is set and the top is lightly golden. You might see a bit of bubbling, that’s just the goodness cooking!
- Once it’s done, take it out and let it cool down a bit before slicing into it. Trust me, the aroma will have your family rushing to the kitchen!
- Serve it up warm or chilled—whatever you prefer! Enjoy this delightful Lemon Blueberry Custard Pie as the perfect ending to any meal.
So there you have it! A pie that’s sure to impress. Whether it’s a special occasion or just because, this dessert is ready to satisfy your sweet tooth. Happy baking!