Lemon blueberry power loaf –Get ready to indulge in a delightful treat that’s perfect for those lazy weekends or whenever you need a little sweetness in your life! This lemon blueberry loaf cake is a delicious combination of zesty lemon and juicy blueberries, all wrapped up in a moist cake that’s sure to impress your family and friends. Whether you’re baking for a gathering or just for yourself, this loaf cake is sure to hit the spot!
Lemon Blueberry Loaf Cake
Is there anything better than the aroma of a freshly baked lemon blueberry loaf wafting through your kitchen? The sweet and tangy notes come together beautifully, creating a harmonious balance that’s simply irresistible.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tablespoons lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 cup fresh blueberries (or frozen, if you prefer)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter and sugar until light and fluffy. This should take about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition. Then stir in the lemon zest, lemon juice, and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with sour cream, and mix until just combined.
- Finally, gently fold in the blueberries, taking care not to crush them.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve this enchanting lemon blueberry loaf cake as a delightful dessert or even as a sweet breakfast treat. It pairs wonderfully with a cup of tea or coffee. Enjoy every bite, and trust me, everyone will be asking for the recipe!