Lemon bundt cake –Hey y’all! Today I’m sharing a delightful recipe that’s sure to brighten your day: a Moist Lemon Bundt Cake! This cake is bursting with zesty flavor, making it the perfect treat for any occasion. So, let’s get to it!
Moist Lemon Bundt Cake
Check out this beautiful cake that’s not only a feast for the eyes but also a delight for your taste buds. It’s moist, tangy, and oh-so-delicious!
Here’s what you’ll need to whip up this delightful cake:
Ingredients:
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1 tbsp lemon zest
- ½ cup sour cream
- ¼ cup fresh lemon juice
- Powdered sugar for dusting (optional)
Now that we’ve got our ingredients ready, let’s get down to business and bake this scrumptious cake!
Instructions:
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a separate large bowl, cream together the sugar and softened butter until light and fluffy.
- Add in the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract and lemon zest.
- Gradually add the dry ingredients to the wet mixture, alternating with the sour cream and lemon juice. Start and finish with the flour mixture, mixing just until combined.
- Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
- Bake for about 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- If desired, dust the cooled cake with powdered sugar before serving.
And there you have it! This Moist Lemon Bundt Cake is sure to bring a smile to anyone’s face. Enjoy it with a nice cup of tea or share it with your loved ones. Happy baking, y’all!