Lemon butter herb pasta –Indulge in a delightful culinary experience with this Easy Lemon Pasta recipe that is sure to tantalize your taste buds. Bright, zesty flavors combined with a creamy texture make this dish a perfect choice for any occasion.
Easy Lemon Pasta
This recipe features a harmonious blend of simple ingredients that come together to create a dish that’s both refreshing and comforting. Ideal for a quick weeknight dinner or a leisurely weekend meal, this lemon pasta is not only easy to prepare but also incredibly satisfying.
Ingredients
- 8 oz (225 g) spaghetti or your choice of pasta
- 1/2 cup (115 g) unsalted butter
- Zest of 1 large lemon
- Juice of 1 large lemon
- 1/2 cup (120 ml) heavy cream
- Salt to taste
- Freshly ground black pepper to taste
- 1/4 cup (25 g) grated Parmesan cheese
- 1/4 cup (15 g) fresh parsley, chopped (optional, for garnish)
Instructions
- Begin by boiling a large pot of salted water. Cook the spaghetti according to the package instructions until al dente. Reserve about 1 cup of pasta water before draining the noodles.
- In a large skillet over medium heat, melt the unsalted butter until it is foamy. Add the lemon zest and gently sauté for about 1 minute, allowing the fragrant oils to release.
- Pour in the freshly squeezed lemon juice and heavy cream, stirring constantly. Let the mixture simmer for a few minutes, allowing it to thicken slightly.
- Gradually add the drained spaghetti into the skillet, tossing well to combine. If the sauce appears too thick, incorporate some reserved pasta water to reach the desired consistency.
- Season with salt and freshly ground black pepper to taste. Stir in the grated Parmesan cheese, mixing thoroughly to create a rich, creamy sauce that clings to the pasta.
- To serve, garnish with chopped fresh parsley if desired and additional Parmesan on top. Enjoy your Easy Lemon Pasta while warm, and savor the delightful burst of flavor!
This Easy Lemon Pasta recipe is a testament to the idea that simple ingredients can create extraordinary meals. Perfect for entertaining guests or treating yourself after a long day, this dish is bound to become a favorite in your culinary repertoire.