Lemon butter seasoned vegetables –Are you ready to elevate your dessert game with a delightful treat that bursts with citrus flavor? This Lemon Butter recipe is the perfect combination of tangy and sweet, making it an ideal topping for scones, pancakes, or even as a spread on toast. Let’s dive into the rich, creamy world of lemon butter!
Lemon Butter – a Julie Goodwin Recipe
This recipe will not only tantalize your taste buds but also impress your family and friends with its simplicity and deliciousness. Gather your ingredients and let’s get started!
Ingredients:
- 1 cup of unsalted butter, softened
- 1 cup of sugar
- 4 large eggs
- 1/2 cup fresh lemon juice
- Zest of 2 lemons
- Pinch of salt
Instructions:
- In a mixing bowl, beat the softened butter and sugar together until creamy and light. This should take about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition, ensuring a smooth texture.
- Stir in the fresh lemon juice and zest. This will give your lemon butter that refreshing citrus kick! Be sure to mix until everything is well combined.
- After all the ingredients are incorporated, pour the mixture into a saucepan over low heat.
- Cook the lemon butter gently, stirring constantly, until it thickens. This will take about 10-15 minutes. Be patient; the result is well worth the wait!
- Once thickened, remove the saucepan from heat and strain the mixture to remove any lumps.
- Pour the lemon butter into sterilized jars and let it cool completely before sealing.
Now that you have your own homemade lemon butter, it’s time to experience the sweet and tart goodness! Spread it generously on your morning toast, fill pastries, or simply enjoy it by the spoonful. Share this delightful treat with friends and family, and watch them fall in love with its luscious flavor. Enjoy your culinary adventure with this wonderful lemon butter recipe!
