Lemon cake –Indulge yourself in the delightful taste of a homemade lemon cake! This Moist Lemon Cake, inspired by the famous Starbucks Lemon Loaf, is the perfect treat to brighten up your day. Whether you’re hosting a get-together or simply wanting a sweet personal reward, this cake will definitely hit the spot. Let’s dive into the details of this luscious dessert.
Moist Lemon Cake Recipe
This delectable cake combines the refreshing zing of lemon with a soft and moist texture that is sure to please your taste buds. Here’s how to whip it up!
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp lemon zest (about 2 lemons)
- ½ cup sour cream
- ¼ cup freshly squeezed lemon juice
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest.
- Incorporate the flour mixture in three parts, alternating with the sour cream and lemon juice. Start and end with the flour mixture. Mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.
Enjoy this Moist Lemon Cake for dessert, breakfast, or even as an afternoon snack with a cup of tea. Its rich lemon flavor and tender crumb will surely leave you wanting more. Happy baking!