Simple Ways to Make Lemon Cake Pie at Home

Updated
2 min read

Lemon cake pie –Are you in the mood for a delightful dessert that perfectly balances the tangy zest of lemons with the comforting texture of cake? Look no further than this exquisite Lemon Cake Pie! It’s a wonderful treat to enjoy during gatherings or simply as a sweet indulgence for yourself. Let’s dive into the recipe and make this delicious pie that will surely become a favorite!

Lemon Cake Pie

This Lemon Cake Pie is a luscious combination of citrus and creaminess that will tantalize your taste buds. Perfectly baked and flaky, every bite transports you to a sunny day, making it an enticing option for any dessert lover.

Lemon Cake Pie

Ingredients

To prepare this refreshing Lemon Cake Pie, you’ll need the following ingredients:

  • 1 pre-made pie crust (store-bought or homemade)
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • 3/4 cup fresh lemon juice
  • Zest of 2 lemons
  • 1/4 teaspoon salt
  • Powdered sugar for dusting (optional)

Instructions

Follow these simple steps to create your own Lemon Cake Pie:

  1. Preheat your oven: Begin by preheating the oven to 350°F (175°C).
  2. Prepare the crust: If using a homemade crust, roll it out and place it in a 9-inch pie pan. Prick the bottom with a fork to prevent bubbling. If using a store-bought crust, simply fit it into the pan and proceed.
  3. Make the filling: In a mixing bowl, beat together the softened butter and granulated sugar until creamy. Add the eggs, flour, lemon juice, lemon zest, and salt. Mix until smooth and well-combined.
  4. Combine and pour: Pour the filling into the prepared pie crust, smoothing the top with a spatula.
  5. Bake the pie: Place the pie in the oven and bake for about 30-35 minutes, or until the filling has set and is lightly golden on top.
  6. Cool: Remove the pie from the oven and let it cool at room temperature for a few hours. You can then chill it in the refrigerator if desired.
  7. Serve: Dust the pie with powdered sugar just before serving for an elegant touch. Cut into slices and enjoy your delicious Lemon Cake Pie!

This Lemon Cake Pie is not only beautiful but also carries a burst of flavor that’s sure to impress. It’s perfect for any occasion, from casual family dinners to more formal gatherings. Enjoy the refreshing taste of lemon, combined with a delightful dessert experience that everyone can savor.