How to Make Lemon Caper Butter Sauce in Easy Steps

Updated
2 min read

Lemon caper butter sauce –Hey there, food enthusiasts! Today we’re diving into a culinary adventure that’s all about flavor and fun. Get ready to impress your taste buds with Chicken in Lemon Butter Caper Sauce. This dish is like a hug for your insides, and trust me, your dinner guests will be begging for the recipe!

Behold the Beauty!

First up, we have a jaw-dropping image of our star dish. Just look at it! I mean, if this doesn’t make you want to whip out your apron, I don’t know what will.

Chicken in Lemon Butter Caper Sauce

Ingredients List

Now that we’ve pined over the gorgeous view, let’s talk ingredients. Here’s what you’re going to need to create this delightful dish:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup flour, for dredging
  • 4 tablespoons unsalted butter
  • 2 tablespoons capers, drained
  • 1 lemon, zested and juiced
  • 1 cup chicken broth
  • Salt and pepper, to taste
  • Chopped parsley for garnish

Instructions to Culinary Greatness

Alright, let’s not dilly-dally; it’s time to turn that love for food into action. Here’s how you can whip up this scrumptious lemony delight:

  1. First, give those chicken breasts a quick pat down with a paper towel because nobody likes soggy chicken! Season them with salt and pepper, then dredge them in flour. Shake off the excess like you’re getting rid of 2020!
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Once it’s sizzling like your favorite playlist, add the chicken. Cook them for about 5 to 7 minutes on each side until they’re golden brown and cooked through. Remove the chicken and set it aside.
  3. In the same skillet, toss in the remaining butter, capers, lemon zest, and juice. This is where the magic happens! Stir it up for a minute or two, then pour in the chicken broth. Bring it to a gentle simmer; your kitchen should smell like a Mediterranean dream right about now!
  4. Add the chicken back into the pan, letting it bask in that luscious sauce. Cook for another 5 minutes, soaking up all those flavors. You might want to keep an eye on it because it will make you wonder how it was ever a part of dull old chicken life!
  5. Garnish with chopped parsley for that extra ‘wow’ factor. Serve it up hot, and watch how quickly it disappears!

There you have it! A simple yet extraordinary Chicken in Lemon Butter Caper Sauce. Perfect for impressing anyone, from your besties to your in-laws. Enjoy!