Lemon cheese –Hey y’all! Today, we’re diving into something delightfully sweet and tangy – Lemon Cheese! This luscious treat is perfect for brightening up your day or adding a splash of flavor to your gatherings. So, let’s roll up our sleeves and whip up this incredible Lemon Cheese. It’s super easy, and I promise you, it’s worth every moment spent in the kitchen.
Lemon Cheese 300g
Take a look at this gorgeous Lemon Cheese. Just imagining the creamy texture and zesty flavor makes my mouth water!
Ingredients:
- 300g of lemon cheese (store-bought or homemade)
- 1 cup of graham cracker crumbs
- 1/2 cup of unsalted butter, melted
- 1/4 cup of sugar
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
- Zest of 1 lemon for garnish
Instructions:
- First, let’s preheat that oven to 350°F (175°C). Gotta get it nice and warm for our creation!
- In a bowl, mix the graham cracker crumbs with melted butter and regular sugar. Once it’s combined well, press this mixture firmly into the bottom of an 8-inch pie dish. This will be our crust!
- Pop the crust in the oven for about 10 minutes just until it’s a lovely golden brown. Remove and let it cool while we get to the good stuff!
- In a separate mixing bowl, whip the heavy cream until it forms soft peaks. Gradually fold in the powdered sugar and vanilla extract to sweetness perfection!
- Gently fold in the lemon cheese with the whipped cream until it’s all fluffy and dreamy. Make sure not to rush through this; we want it to be light and airy!
- Spread the lemon mixture over the cooled crust and smooth it out. Chill in the fridge for at least 2 hours to set. Patience is key, y’all!
- Once it’s set, top with a sprinkle of lemon zest because we live for those vibrant flavors!
- Slice it up, serve it cold, and watch everyone’s face light up with that first tangy taste!
And there you have it! A perfect Lemon Cheese that’s just as bright and cheerful as a summer day! Enjoy every bite, and don’t forget to share the love. Happy cooking!