Lemon cheesecake –Hey y’all! If you’re looking for a refreshing and easy dessert to impress your folks, you gotta try these No Bake Lemon Cheesecake Bars! Perfect for summer gatherings, potlucks, or just treating yourself after a long day. Let me tell you, once you taste these bars, you’ll be hooked—especially if you love that zesty lemon flavor paired with a creamy cheesecake goodness. So, let’s get into it!
No Bake Lemon Cheesecake Bars
These bars are simple to make and require no baking, which means you can whip them up even when it’s hot outside. You know how it is, nobody wants to be stuck in a hot kitchen, right? Check out the deliciousness below!
Ingredients:
- 1 cup graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- Whipped cream for topping (optional)
- Fresh lemon slices for garnish (optional)
Instructions:
- Start by mixing the graham cracker crumbs and melted butter in a bowl until it’s well combined. Press this mixture into the bottom of a 9×9 inch baking dish to form the crust. Make sure it’s packed tightly!
- In a separate mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add in the powdered sugar, mixing until combined.
- Next, add the vanilla extract, fresh lemon juice, and lemon zest. Mix everything together until you have a smooth and creamy filling.
- Spread the cream cheese mixture evenly over the graham cracker crust. Smooth it out with a spatula, making sure every corner is covered.
- Cover the dish with plastic wrap and chill it in the refrigerator for at least 4 hours, or overnight for best results. This helps the bars set up nicely!
- Once they’re set, cut them into squares or bars and serve. You can add a dollop of whipped cream and a slice of lemon on top for that extra zing!
And there you have it! These No Bake Lemon Cheesecake Bars are sure to bring a smile to your face and satisfaction to your taste buds. So go ahead, give it a try, and enjoy every sweet bite. Happy baking!