Lemon cheesecake bars –Indulge in the delightful freshness of No Bake Lemon Cheesecake Bars, a perfect treat for any occasion. These bars are not only simple to make but also bursting with zesty flavor, making them a hit for dessert lovers. Whether you’re hosting a gathering or simply craving a sweet bite, these lemon cheesecake bars are sure to impress!
No Bake Lemon Cheesecake Bars
These easy lemon bars are a refreshing twist on a classic dessert. With a creamy lemon filling atop a buttery crust, you’ll find yourself reaching for seconds.
Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the filling:
- 1 package (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- ½ cup fresh lemon juice
- 1 tablespoon lemon zest (optional, for extra flavor)
Instructions
- In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are well coated.
- Press the mixture firmly into the bottom of an 8×8 inch baking dish to form a crust. Place in the refrigerator to set while you prepare the filling.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add in the powdered sugar and continue to mix until well combined.
- Add the heavy whipping cream, lemon juice, and lemon zest to the mixture. Beat on high speed until the mixture becomes light and fluffy, forming peaks.
- Spread the lemon filling over the chilled graham cracker crust, smoothing it out evenly.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until set. For best results, let it chill overnight.
- Once set, cut into squares and serve chilled. Enjoy the burst of citrus flavors!
These No Bake Lemon Cheesecake Bars are a delightful treat that will add a bright touch to your dessert table. Perfect for summer gatherings, parties, or just indulging at home, they are a must-try!