Lemon chicken orzo soup –There’s something undeniably comforting about a warm bowl of soup, especially when it’s as delightful as Lemon Chicken Orzo Soup. This dish combines the fresh flavors of lemon with tender chicken and hearty orzo pasta, creating a delicious and filling meal. Whether you’re feeling under the weather or just need a cozy dinner, this soup is perfect for any occasion.
Lemon Chicken Orzo Soup
This soup brings together the zesty brightness of lemon and the savory goodness of chicken, making it a perfect dish for any season!
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 pound boneless, skinless chicken breasts
- 8 cups chicken broth
- 1 cup orzo pasta
- 1/4 cup fresh lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Cook for about 5-7 minutes, or until the vegetables are softened.
- Add the minced garlic, thyme, and oregano. Sauté for an additional minute until fragrant.
- Add the chicken breasts to the pot, followed by the chicken broth. Bring to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
- Add the orzo to the pot and let it cook according to the package instructions, typically about 8-10 minutes.
- Once the orzo is cooked, stir in the fresh lemon juice. Season with salt and pepper to taste.
- Serve hot, garnished with freshly chopped parsley for an added touch of flavor and color.
This Lemon Chicken Orzo Soup not only warms you from the inside out but also fills your kitchen with a delightful aroma. Enjoy it with some crusty bread, and you have yourself a meal that feels like a hug in a bowl!