Lemon coconut cupcakes –Indulging in a light and refreshing dessert can elevate any occasion, and these Lemon Coconut Cupcakes with Coconut Frosting are perfect for just that. Bursting with citrus flavor and topped with a rich coconut frosting, these cupcakes are sure to impress and delight anyone who takes a bite. Below, you will find the detailed recipe, including all the necessary ingredients and step-by-step instructions to create these exquisite treats.
Lemon Coconut Cupcakes
These cupcakes are moist and flavorful, combining the zest of lemons with the sweetness of coconut. Ideal for spring and summer gatherings, they bring a bright touch to any dessert table.
Ingredients for Cupcakes:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup buttermilk
- Zest of 1 lemon
- 2 tbsp lemon juice
Instructions for Cupcakes:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add the softened butter and mix on medium speed until the mixture is crumbly and well combined.
- In another bowl, beat the eggs and then add in the vanilla extract, buttermilk, lemon zest, and lemon juice. Mix until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before frosting.
Coconut Frosting
This frosting is the perfect complement to the bright flavors of the lemon cupcakes, providing a creamy, coconut-infused finish that enhances every bite.
Ingredients for Coconut Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ½ cup coconut cream
- 1 tsp vanilla extract
- 1 cup shredded sweetened coconut
Instructions for Frosting:
- In a large bowl, beat the softened butter on medium speed until creamy and smooth.
- Gradually add the powdered sugar, mixing until well incorporated.
- Add the coconut cream and vanilla extract, mixing until the frosting is light and fluffy.
- Finally, fold in the shredded coconut for added texture.
- Once the cupcakes have cooled, use a piping bag or a spatula to frost each cupcake generously with the coconut frosting.
- For extra decoration, sprinkle additional shredded coconut on top of the frosted cupcakes.
Now you have a delightful batch of Lemon Coconut Cupcakes with Coconut Frosting, ready to be enjoyed. Share with friends and family, or keep them all to yourself—they’re just that good!