Lemon couscous –Are you ready to try a delightful and refreshing dish? This Lemon Couscous Recipe is perfect for a quick lunch or as a side dish for dinner. Bright citrus flavors paired with fluffy couscous create a simple yet elegant meal. Let’s dive into the recipe!
Lemon Couscous
This dish features a wonderful balance of flavors that will tantalize your taste buds. It’s light, zesty, and incredibly easy to make! The best part? It’s ready in under 30 minutes!
Ingredients:
- 1 cup couscous
- 1 ½ cups vegetable or chicken broth
- 1 lemon, zested and juiced
- 2 tablespoons olive oil
- 2 green onions, sliced
- ¼ cup fresh parsley, chopped
- Salt and pepper, to taste
Instructions:
- In a medium-sized pot, bring the vegetable or chicken broth to a boil.
- Once boiling, remove from heat and stir in the couscous, lemon zest, and a pinch of salt.
- Cover the pot and let it sit for about 5 minutes, allowing the couscous to absorb the liquid.
- After 5 minutes, fluff the couscous with a fork and drizzle in the olive oil and lemon juice.
- Add the sliced green onions and chopped parsley, stirring gently to combine all the ingredients.
- Season with salt and pepper to taste.
- Serve warm or at room temperature, enjoying the refreshing taste of lemon in every bite!
This Lemon Couscous Recipe is versatile, so feel free to add roasted vegetables or grilled chicken to make it even heartier. It’s a fantastic meal that embodies simplicity while promising satisfaction. Bon appétit!