Lemon cranberry muffins –Are you ready to brighten up your morning with a delightful treat? These Lemon-Cranberry Muffins are the perfect combination of zesty lemon and sweet-tart cranberries, making them a favorite for breakfast or a snack. Let’s dive into this mouthwatering recipe that’s sure to tantalize your taste buds!
Lemon-Cranberry Muffins
Imagine starting your day with a soft, fluffy muffin bursting with flavor. These Lemon-Cranberry Muffins are simple to make and are a great way to use fresh cranberries. The addition of lemon zest brings a refreshing twist that perfectly complements the berries. Let’s get started!
Ingredients
To make about 12 muffins, you will need the following ingredients:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup fresh or frozen cranberries, chopped
- 1 tablespoon lemon zest
- ½ cup buttermilk
- ¼ cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
Follow these simple steps to bake your Lemon-Cranberry Muffins:
- Preheat your oven to 375°F (190°C) and prepare a muffin tin by lining it with paper liners or lightly greasing it.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add the chopped cranberries and lemon zest to the dry ingredients, gently tossing to combine.
- In another bowl, mix the buttermilk, vegetable oil, egg, vanilla extract, and lemon juice until well combined.
- Pour the wet ingredients into the dry ingredients and stir just until moistened. Be careful not to overmix!
- Divide the batter evenly among the muffin cups, filling each about ¾ full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful Lemon-Cranberry Muffins warm or at room temperature. They’re perfect for breakfast, a tasty snack, or a sweet addition to your brunch spread. Happy baking!