Lemon cream cheese cupcakes –Get ready to indulge in a delightful treat that perfectly balances sweet and tangy flavors: Lemon Cream Cheese Cupcakes! These luscious cupcakes are not only easy to make but also a guaranteed crowd-pleaser, whether for a special occasion or just a sweet craving. Let’s dive into the recipe and whip up some magic!
Lemon Cream Cheese Cupcakes
These cupcakes are topped with a luscious lemon cream cheese frosting that will leave you wanting more. Each bite is bursting with fresh lemon flavor, making them a perfect dessert for any lemon lover!
Ingredients:
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- 1 (8 oz) package cream cheese, softened
- 2 cups powdered sugar
- 1 tablespoon fresh lemon juice
Instructions:
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, cream together sugar and butter until light and fluffy. Beat in the eggs one at a time, then stir in the lemon zest and vanilla.
- In a separate bowl, combine the flour and baking powder. Gradually add this to the creamed mixture, alternating with the milk, and mix until just combined.
- Fill the cupcake liners about 2/3 full with the batter. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let them cool completely.
- In another bowl, beat the cream cheese until smooth, then gradually add the powdered sugar. Mix in the lemon juice until well combined.
- Once the cupcakes have cooled, frost each one generously with the lemon cream cheese frosting. Garnish with a sprinkle of lemon zest if desired.
Enjoy your homemade Lemon Cream Cheese Cupcakes with friends and family, or savor them all by yourself! They are perfect for tea time, parties, or just to satisfy your sweet tooth. Happy baking!