How to Make Lemon Cream Pie in 15 Minutes

Updated
2 min read

Lemon cream pie –Get ready to indulge in a refreshing and delightful dessert that is perfect for any occasion — Heavenly Lemon Cream Pie! This pie is the ultimate treat for lemon lovers, offering a perfect balance of tartness and sweetness. It’s light, creamy, and utterly delicious. Below, we’ll walk you through the ingredients and instructions to create this mouthwatering dessert that is sure to impress your family and friends.

Heavenly Lemon Cream Pie

Take a look at this stunning dessert that will brighten up any dining table.

Heavenly Lemon Cream Pie

Ingredients

Before we dive into the recipe, let’s gather all the ingredients you’ll need:

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup fresh lemon juice (about 4-6 lemons)
  • 1 teaspoon lemon zest
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • Additional lemon zest and slices for garnish

Instructions

Now, let’s get started with the preparation:

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix well until the crumbs are evenly coated.
  3. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Bake for 10 minutes, then remove from the oven and let it cool.
  4. In another bowl, whisk together the sweetened condensed milk, fresh lemon juice, and lemon zest until well combined.
  5. Pour the lemon mixture into the cooled crust and spread it evenly. Bake for an additional 10 minutes, then remove from the oven and allow it to cool to room temperature.
  6. Once the pie is cooled, refrigerate it for at least 3 hours (or overnight) to set properly.
  7. When ready to serve, whip the heavy cream with a hand mixer until soft peaks form. Gradually add the powdered sugar and continue to whip until stiff peaks form.
  8. Spread or pipe the whipped cream over the top of the pie. Garnish with additional lemon zest and slices, if desired.
  9. Slice, serve, and enjoy the heavenly taste of your homemade lemon cream pie!

This dessert is not just easy to make but also a delight to eat. With each slice, you’ll discover a burst of fresh lemon flavor and creamy goodness. Perfect for summer gatherings or as a refreshing end to any meal, this Heavenly Lemon Cream Pie is bound to become a favorite in your kitchen!