How to Cook Lemon Crumb Muffins Recipe Like A Professional

Updated
2 min read

Lemon crumb muffins recipe –Indulge in the delightful world of baking with these mouth-watering Lemon Crumb Muffins! Perfect for breakfast or an afternoon snack, these muffins are bursting with zesty flavor and topped with a sweet crumbly layer. Let’s dive into the recipe that will have your kitchen smelling heavenly!

Lemon Crumb Muffins

These Lemon Crumb Muffins are not only easy to make but also a delicious treat that everyone will love. The combination of fresh lemon and a buttery crumb topping brings a refreshing twist to your usual muffin repertoire. Grab your mixing bowls, and let’s get started!

Lemon Crumb Muffins

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1/2 cup sour cream
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice

For the Crumb Topping:

  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold butter, cubed

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, whisk together 1 1/2 cups flour, sugar, baking soda, baking powder, and salt.
  3. In a separate bowl, combine the vegetable oil, egg, sour cream, lemon zest, and lemon juice. Mix until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are perfectly fine.
  5. For the crumb topping, in a small bowl, mix the flour, brown sugar, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs.
  6. Scoop the muffin batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the crumb topping generously over each muffin.
  7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy the burst of lemony flavor, complemented by the textured crumb topping! These Lemon Crumb Muffins are sure to become a favorite in your baking routine. Happy baking!