Lemon curd –Looking for a tangy and delicious treat? This lemon curd recipe is not just easy to make, but the results are absolutely delightful. Whether you’re spreading it on scones, filling cakes, or enjoying it by the spoonful, lemon curd brings sunshine to your table. Let’s dive right into this zesty wonder!
LEMON CURD : OohlaLoire
To start your lemon curd journey, you’ll need to gather the following ingredients:
Beautifully presented, lemon curd can add a pop of color and flavor to any dish!
Ingredients:
- 1 cup fresh lemon juice (about 4-6 lemons)
- 1 tablespoon lemon zest
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup unsalted butter, cut into small pieces
- Pinch of salt
Instructions:
- In a medium saucepan, whisk together the lemon juice, lemon zest, granulated sugar, eggs, and salt until well combined.
- Set the saucepan over medium heat and continue to whisk periodically. Cook the mixture until it thickens and coats the back of a spoon. This should take about 8-10 minutes, but keep an eye on it to prevent scrambling the eggs.
- Once thickened, remove the saucepan from heat and add the butter pieces. Stir until the butter is completely melted and the mixture is smooth.
- Strain the lemon curd through a fine-mesh sieve to remove any lumps or zest if desired. Transfer to a clean jar or container.
- Let the lemon curd cool to room temperature, then cover and refrigerate. It can be stored in the fridge for up to 1 week.
There you have it! A scrumptious lemon curd recipe that is sure to impress. Whether you choose to enjoy it solo or incorporate it into your favorite desserts, your taste buds will thank you for making this zesty delight. So grab those lemons and get started on this citrusy adventure!