How to Cook Lemon Curd Tarts in 15 Minutes

Updated
2 min read

Lemon curd tarts –Looking for a delightful dessert to impress your family and friends? These Healthy Lemon Curd Tarts are the perfect balance of tangy and sweet, making them an ideal treat for any occasion. With a light, refreshing flavor, they are not just delicious but also a healthier option for your sweet cravings. Let’s dive into this easy recipe that will have everyone coming back for seconds!

Healthy Lemon Curd Tarts

These tarts are a great way to enjoy a dessert that feels indulgent without compromising on health. The zesty lemon curd is made using wholesome ingredients, and the light tart crust complements the filling beautifully.

Healthy Lemon Curd Tarts on a plate

Ingredients

  • 1 cup almond flour
  • 2 tablespoons coconut oil, melted
  • 2 tablespoons honey or maple syrup
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/2 cup fresh lemon juice
  • 1/2 cup honey or agave syrup (adjust to your taste)
  • 1 tablespoon lemon zest
  • Fresh berries for garnish (optional)
  • Mint leaves for garnish (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the almond flour, melted coconut oil, honey (or maple syrup), and salt. Stir until the mixture is well combined and forms a dough.
  3. Press the dough into the bottom and up the sides of a tart pan. Make sure it’s even. You can use a fork to poke holes in the crust to prevent it from puffing up.
  4. Bake the crust in the preheated oven for about 10-12 minutes, until it’s lightly golden. Remove and let it cool.
  5. While the crust is cooling, prepare the lemon curd. In a saucepan over medium heat, whisk together the eggs, fresh lemon juice, honey (or agave syrup), and lemon zest.
  6. Continue to whisk constantly until the mixture thickens and starts to bubble. This should take about 5-7 minutes. Make sure not to let it boil!
  7. Once thickened, remove from heat and pour the lemon curd into the cooled tart crust, smoothing it out evenly.
  8. Let it cool at room temperature before refrigerating for at least 2 hours to set.
  9. When ready to serve, garnish with fresh berries and mint leaves if desired.
  10. Slice, serve, and enjoy your Healthy Lemon Curd Tarts!

This recipe showcases how enjoyable healthy eating can be. These tarts are not only a feast for the eyes but also a burst of flavor with every bite. Perfect for warm days and special gatherings, they’ll leave your guests raving about your culinary skills!