Lemon custard filling –Indulge in a delightful dessert that perfectly balances tangy lemon and sweet meringue. These Lemon Custard Filled Meringue Cups are not only visually stunning but also offer an unforgettable taste experience. Perfect for gatherings or as a special treat for yourself, this recipe will guide you through creating these elegant cups filled with creamy lemon custard, topped with fluffy meringue.
Lemon Custard Filled Meringue Cups
These individual meringue cups are filled with luscious lemon custard, creating a delightful contrast in flavors and textures. A combination of sweet and tart makes these treats a favorite for any occasion.
Ingredients
For the Lemon Custard:
- 1 cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 4 tablespoons unsalted butter, cut into small pieces
For the Meringue:
- 4 large egg whites
- 1 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Lemon Custard: In a medium saucepan, whisk together the sugar, eggs, egg yolks, lemon juice, and lemon zest. Cook over medium heat, stirring constantly until the mixture thickens and coats the back of a spoon (about 10 minutes). Remove from heat and stir in the butter until fully melted. Allow the custard to cool to room temperature, then refrigerate to set.
- Make the Meringue: Preheat the oven to 300°F (150°C). In a clean, dry mixing bowl, beat the egg whites with cream of tartar until soft peaks form. Gradually add the sugar, continuing to beat until stiff peaks form and the mixture is glossy. Mix in the vanilla extract.
- Assemble the Meringue Cups: Pipe or spoon the meringue mixture onto lined baking sheets, creating small nests or cups. Bake for 30 minutes until the meringue is dry and slightly golden. Turn off the oven and leave the cups inside until completely cool.
- Fill the Cups: Once the meringue cups are cool, carefully fill them with the chilled lemon custard. You can top them with additional meringue if desired.
Serve these delightful Lemon Custard Filled Meringue Cups as a stunning dessert that will impress your guests and satisfy your sweet cravings. Enjoy the perfect blend of flavors and textures in every bite!