Lemon delight –Are you looking to brighten up your dessert table with something zesty and delightful? Look no further than this luscious Lemon Delight! This layered lemon lush dessert is not only visually stunning, but it’s also bursting with fresh lemon flavor that will leave your taste buds dancing. Let’s dive into the world of citrus with this easy-to-follow recipe!
Lemon Delight
This delightful treat is perfect for any occasion. Its creamy texture combined with the sharp tang of lemon makes it an absolute favorite. Whether it’s a summer barbecue, a family gathering, or just a midweek indulgence, this dessert will steal the show.

Ingredients:
- 1 cup of all-purpose flour
- 1/2 cup of unsalted butter, softened
- 1/4 cup of powdered sugar
- 1 cup of cream cheese, softened
- 1 cup of powdered sugar (additional)
- 2 cups of whipped topping
- 1 cup of fresh lemon juice
- 1 tablespoon of lemon zest
- 1 package of lemon pudding mix (3.4 oz)
Instructions:
- Start by preheating your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, softened butter, and 1/4 cup of powdered sugar. Blend until the mixture resembles crumbs.
- Press the crumb mixture into the bottom of a greased 9×13 inch baking dish. Bake in the preheated oven for about 15 minutes or until golden brown. Remove and let it cool.
- In another bowl, beat together the cream cheese and 1 cup of powdered sugar until smooth. Fold in the whipped topping to create a creamy layer.
- Spread the cream cheese mixture evenly over the cooled crust.
- In a separate bowl, whisk together the lemon pudding mix, lemon juice, and lemon zest until smooth. Pour this mixture over the cream cheese layer, spreading it evenly.
- Finally, chill the assembled dessert in the refrigerator for at least 4 hours to set.
- Once set, slice into squares, serve chilled, and enjoy the refreshing flavors of your Lemon Delight!
This Lemon Delight is not just a feast for the eyes; it’s a delightful experience for your taste buds. Perfectly balanced in flavor, it’s a refreshing treat that will have everyone asking for seconds. Happy baking!