Lemon dill salmon with garlic white wine and butter sauce –Today, let’s dive into a delicious recipe that brings a burst of flavor to your dinner table. This Salmon with Lemon Dill Sauce is not only tasty but also easy to prepare. With fresh ingredients and simple instructions, you’ll impress your family and friends in no time!
Salmon with Lemon Dill Sauce
This dish features succulent salmon paired with a zesty lemon dill sauce that elevates its flavor profile. Perfect for a weeknight dinner or a special occasion, it’s a great way to enjoy healthy fish.
Ingredients:
- 4 salmon fillets
- 1 lemon, juiced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together the lemon juice, fresh dill, olive oil, minced garlic, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper. Pour the lemon dill sauce over the salmon, ensuring each piece is well coated.
- Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork.
- Once cooked, remove from the oven and allow it to rest for a couple of minutes.
- Serve the salmon with lemon wedges on the side for an extra kick of freshness.
This Salmon with Lemon Dill Sauce not only looks elegant but also gives off an irresistible aroma as it bakes. You can serve it alongside a green salad, steamed vegetables, or even a bed of rice for a complete meal. Enjoy every bite of this delightful dish, and savor the freshness of the ingredients!